So good you can blame it on the French.
Petit Four brings French petits fours and hors d'oeuvres, handcrafted in Paris, to American tables.
Made in Paris
Every piece starts in a culinary laboratory in Paris, where chefs translate classic French technique into small format pieces.
Handcrafted, never mass produced
The laboratory works in limited, controlled volume and makes each piece from scratch with premium ingredients.
Nothing artificial
No artificial flavoring and no additives. Each piece is flash frozen and vacuum sealed the same day to keep its texture and flavor.
A little French wit
The pastry is serious, made the Paris way by people who have done it for years. The attitude is light. We never ask anyone to feel guilty about a second piece. They can blame it on us.